Apple Annie Elizabeth is an outstanding old English cooker, perfect for any recipe that requires the apple to keep its shape when cooked. Taste is sharp with crisp flesh. It has a classic red flourish on green skin.
Apple Arthur Turner is a very sweet cooking apple which cooks to a wonderfully light purée hardly needing any sugar. Arthur Turner has a washed green to yellow skin with a faded red flush, a true beauty.
Apple Bakers Delicious is a fantastic early cooking apple, a true pleasure to eat with its acidic taste, a really juicy apple with lots of sugar and an intense flavour. Bakers Delicious is a very handsome apple with bright orange flushes over the skin and a deep cream, crispy flesh.
Apple Beauty of Kent is a rare apple having golden yellow textured skin and a reddish pink flush over. Apple Beauty of Kent was an incredibly popular Victorian cooking apple with its sharp, textured taste and crisp flesh
Apple Belle de Boskoop is a fantastic dual purpose apple; suitable with savoury salads or as an after dinner treat. A beautiful apple with rich, dark green skin, yellow and red flushes over the apple and extensive russeting.
The Catherine apple produces a medium to large sized yellow fruit with a lovely sweet delicate flavour when cooked also keeps its shape well. The origin of apple Catherine is slightly obscure, the most likely was it grew in the garden of a pub called the Live & Let Live around or just 1900 in the village of Coombs in Suffolk and was affectionately known as Catherine apple by the locals.