Originating from Brandy Carr in the famous rhubarb growing area of Wakefield West Yorkshire it produces delicious deep red tender stalks which are full of flavour. A reliable mid to late season variety.
Rhubarb Champagne is a superb old variety ideal for early forcing when it produces good crops of pinky red stalks with a superb delicate frothy flavour when cooked. Later crops if grown unforced produce long stalks of a deep ruby red with just the same amount of champagne rhubarb taste.
Reaching a near pinnacle of rhubarb perfection Stockbridge Arrow produces superb tasting rich red stems which are meltingly tender with a delicate zingy flavour early in the season when forced then later producing bountiful harvest of full rhubarb flavoured stalks.